RICOTTA LISCIATA
An Italian delicacy, ricotta lisciata is a fresh, spreadable and unsalted cheese. Thanks to its unsalted structure, it is fit for use in sweet and savory recipes.
Produced solely using water buffalo milk, ricotta lisciata has high calcium and protein content.
INGREDIENTS
WHOLE-FAT PASTEURIZED WATER BUFFALO MILK, RENNET, SALT, PRESERVATIVE: LACTIC ACID, ACIDITY REGULATOR: CITRIC ACID
ALLERGENS
MILK
NUTRITIONAL FACTS
|
NUTRITIONAL FACTS |
FOR 100 GRAMS |
|
ENERGY (kj/kcal) |
765/183 |
|
FAT (g) |
15 |
|
SATURATED FAT (g) |
14.1 |
|
CARBONHYDRATE (g) |
2 |
|
SUGAR (g) |
0.9 |
|
PROTEIN (g) |
8.8 |
|
SALT (g) |
0.7 |
|
CALCIUM (mg) |
279.9 |
|
PHOSPHORUS (mg) |
175.8 |
|
*THE RATIO OF MEETING THE DAILY REFERENCE INTAKE VALUE FOR HEALTHY INDIVIDUALS OVER 4 YEARS OF AGE |
|
OTHER RELATED PRODUCTS
STORAGE CONDITIONS
PRODUCT MUST BE KEPT BETWEEN 2-6 C
ONCE OPENED, IT MUST BE CONSUMED WITHIN THE EXPIRY DATE ON THE LABEL.
ÜRÜNÜN BİR KISMINI TÜKETTİKTEN SONRA, GERİ KALANINI SALAMURA SUYU İÇİNDE SAKLAYINIZ.