Freshness is the secret of Burrata. Burrata has its origins in Puglia, and offers the blend of  mozzarella, produced only using the milk of water buffaloes, and cream. Creamy and soft-textured, Burrata shines out from among similar variants of cheese as it comes with a light but bold taste and is consumed when it is most fresh.  Just as other Italian cheese products we offer, Burrata is produced under the supervision of Italian cheese masters who remain true to traditional methods.