An indispensable ingredient of the Turkish cuisine, butter is made by using water buffalo milk only and following traditional methods at our farm in Kandıra. While our butter offers a true feast on the palate, its calcium, protein, magnesium, zinc and vitamin B12, A and E content is much higher compared to cow’s, goat’s or ewe’s milk thanks to the water buffalo milk, which makes our butter much more nutritious.  It also contains lower levels of cholesterol.