ROBIOLA
The softest among our Italian cheese products, spreadable robiola is made using 100% water buffalo milk.
Creamy and spreadable, robiola elevates the taste of many recipes such as sauces, canapés and bread toppings.
INGREDIENTS
WHOLE-FAT PASTEURIZED WATER BUFFALO MILK, RENNET, SALT, PRESERVATIVE: LACTIC ACID, ACIDITY REGULATOR: CITRIC ACID
ALLERGENS
MILK
NUTRITIONAL FACTS
|
NUTRITIONAL FACTS |
FOR 100 GRAMS |
|
ENERGY (kj/kcal) |
795/190 |
|
FAT (g) |
14.5 |
|
SATURATED FAT (g) |
10.5 |
|
CARBONHYDRATE (g) |
2.6 |
|
SUGAR (g) |
1.5 |
|
PROTEIN (g) |
8.8 |
|
SALT (g) |
0.7 |
|
CALCIUM (mg) |
243 |
|
PHOSPHORUS (mg) |
195.7 |
|
*THE RATIO OF MEETING THE DAILY REFERENCE INTAKE VALUE FOR HEALTHY INDIVIDUALS OVER 4 YEARS OF AGE |
|
STORAGE CONDITIONS
PRODUCT MUST BE KEPT BETWEEN 2-6 C
ONCE OPENED, IT MUST BE CONSUMED WITHIN THE EXPIRY DATE ON THE LABEL.
ÜRÜNÜN BİR KISMINI TÜKETTİKTEN SONRA, GERİ KALANINI SALAMURA SUYU İÇİNDE SAKLAYINIZ.