Mix broccoli, zucchini slices, carrots and red onions with spices and olive oil.

Add boiled chickpeas and mix.

Bake until they turn brown on top in a pre-heated oven at 180°C.

After taking them out and wait until they are cool, lay mini mozzarella on top.

Decorate with roasted sesame seeds before serving.

Tarif : Chef Kübra Doğu

1 broccoli (with florets separate)

2 zucchinis

4 fresh carrots

1 red onion

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon coriander powder

1 teaspoon curry

1 teaspoon turmeric

1 teaspoon powder ginger 

Salt, Black Pepper

400 g boiled chickpeas

3 teaspoons of olive oil

250 g Buffa Manda Mini Mozzarella

1 coffee spoon roasted sesame seeds