Initially produced in the 16th and 17th century, mascarpone has become a traditional Italian delicacy. It is one of the basic ingredients that give the popular Italian dessert tiramisu its taste. Mascarpone is mostly preferred in the preparation of desserts owing to its texture close to that of clotted cream and a peculiar taste.  This delicious cheese has high fat content, and derives its taste from the high fat content of water buffalo milk.